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Maple Strawberry Cheesecake Ice Cream

Ingredients

  • 1 cup sugar
  • 1 cup cream
  • 1/2 brick cream cheese diced
  • 3/4 cup frozen strawberries thawed
  • 1 cup graham crackers crushed
  • 2 tbsp maple syrup
  • dash sea salt

Instructions

  • Whisk sugar and cream together until sugar dissolves.
  • Drizzle maple syrup over strawberries.
  • Pour sugar/cream mixture into the frozen ice cream attachment and start mixing. Spoon in strawberries, diced cream cheese and graham crackers. Sprinkle in sea salt.
  • Let ice cream churn until desired texture.
  • Pour into a bowl and freeze, or scoop into cones and enjoy!