… I mean, if you’re not including the mountain of whipping cream on the top 🙂
On one chilly afternoon during our visit to Calgary, Bear was napping and I was feeling like something sweet. I gathered up a few items and whipped up this super tasty and good for you hot cocoa drink. It was so chocolate-y and delicious, I had to share it!
Ingredients:
- 1 tsp raw cacao powder (different from cocoa powder, since it isn’t processed and is actually good for you & full of flavonoids – but cocoa powder will also work just fine, they basically taste the same)
- scant 1 tb maple syrup
- 12 oz milk (we had whole milk on hand)
- pinch sea salt
- whipped cream *optional* (but is it ever really? 🙂
Directions:
- Add everything except the whipped cream to a saucepan, whisking together until it is almost boiling. Remove from the heat and pour into a mug. Top with fresh whipping cream. Enjoy!
