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Mini Egg Cookies

Prep Time10 minutes
Cook Time10 minutes
Servings: 24 cookies

Ingredients

  • 1 cup butter softened
  • cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • ¼ cup cornstarch
  • ¾ tsp salt
  • 1 tsp baking soda
  • 2 cups mini eggs crushed

Instructions

  • Preheat the oven to 350°.
  • Cream butter and sugar together. Beat in eggs one at a time. Add vanilla.
  • Stir flour, cornstarch, salt and baking soda together in a separate bowl. Add crushed mini eggs. Pour into wet ingredients and mix until combined.
  • Drop by spoonfuls onto a lined baking sheet.
  • Bake for 10-12 minutes, don't overbake! I like to take cookies out when the centers still look slightly undercooked. They firm up while cooling.