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Banana Oat Muffins

Delicous, light and fluffy banana oat muffins that are the perfect treat! These freeze wonderfully so feel free to double the batch!
Author: Megan

Ingredients

  • 1 ½ cups all purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 1/4 cup cooking oil
  • 1/4 cup milk
  • 1 cup banana, mashed
  • 3/4 cup chocolate chips *optional*

Instructions

  • In a large bowl measure the first six ingerdients (include chocolate chips here if adding them). Stir to mix. Make a well in the center
  • In a small bowl, beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just to moisten. Batter will be lumpy. Fill greased or lined muffin cups 3/4 full. Bake in 400°F oven for 20-25 minutes.