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4.25 from 4 votes

Edo Japan Teriyaki Recipe

Cook Time5 minutes
Servings: 8 people
Author: Megan

Ingredients

  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 1/2 cup white sugar
  • 2 cups water
  • 3-4 tbsp cornstarch

Instructions

  • Whisk teriyaki marinade, sugar and water together in a saucepan and bring to a boil on the stove, stirring occasionally. Dissolve cornstarch in a small amount of water and whisk into the sauce. Once the teriyaki sauce thickens, remove from heat and drizzle over stir fry dishes.